Yamarita fries is simply fried yam.
Unlike the usual fried yam, yamarita is an egg-flour coated fried yam which makes it crunchy and sweeter (my opinion).
Yamarita, unlike dun dun (fried yam, which is often sold by the roadside is commonly sold in restaurants and mostly served with well-fried sauce or ketchup in some cases.
My first encounter with yamarita had me wondering what makes it so different from the roadside fried yam. Now that I know, yamarita has become one of my favourites as I can make it easily any day anytime.
2. 1 egg
3. 3 Tsp flour
4. Salt to taste
5. Seasoning cubes
6. 1 Tsp cayenne pepper (dry pepper)
7. Curry powder (optional0
8. Cooking oil
1. Peel the yam, wash and cut into thin rectangular slices.
2. Add salt to taste and boil the yam until it is soft. Drain the water and keep it aside.